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The Menu-Engineers hard at work for you

The Menu-Engineers hard at work for you


Sustainable solutions for the hospitality industry

Sustainable solutions for the hospitality industry


We help you grow your bottom line with F&B Revenue Management Solutions

We help you grow your bottom line with F&B Revenue Management Solutions


Triple bottom line reporting for hotels and restaurants

Triple bottom line reporting for hotels and restaurants


what we do

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yieldforprofit  = integrating people, process and potential

We offer solutions and consulting services for the hospitality industry in the specialist areas of F&B profit management and sustainable development. We do not consider profit management as a software or program, but rather as the optimal convergence of management processes, tools, and skilled teams. yieldforprofit promotes sound strategic and tactical decision making through incremental skill growth, enabling Food & Beverage teams to become self-sufficient, results oriented business thinkers.

Our team developed innovative and results tested decision support tools that address the drill down requirements of modern Food & Beverage professionals and Hoteliers. These tools were developed for the following areas of expertise:

Menu-Engineering
F&B Revenue Management
Sustainability in F&B / Green Meetings
Triple Bottom Line Reporting


We are passionate about all areas of F&B profit management – economical, ecological, and sociological!





www.karl-karl.com || we create design.

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