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Make your menu the most effective sales force!

Menu-Engineering is a method that will help your team to analyze your food or beverage menus systhematically, and to enable you to make best use of your most valuable real estate on your menu by placing the right items in the right places. Pricing strategies and content management are further elements of menu-engineering that will result in greatly improved bottom line results for your F&B operation. This method can be applied for all aspects of your F&B operation, for example breakfast menu, lunch or dinner menu, in-room-dining, hotel boutique, Spa Treatments, etc.
One of the most important aspects is the fact that menu-engineering isn't just another analysis, but rather the implementation of strategies in order to engineer your menu to return greater Profit.

We are menu-engineering specialists and can help your team make better decisions and sell smarter rather than harder. We have also developed a few great tools which are available through the Menu Management Suite  - for more details see the "Solutions" tab.

www.karl-karl.com || we create design.